Ensuring compliance with established procedures, work instructions and specifications;
Checking the quality of products manufactured, and meeting product specifications and customer requirements;
Participating or leading in developing corrective and preventive actions or any other type if measure to correct or improve product or process quality and monitor implementation and effectiveness;
Participating in the team responsible for managing critical situations;
Understanding, enforcing and complying with the company Environmental Policy.
EDUCATION: 2-year or 4-year degree required.
REQUIRED SKILLS:
3+ years of supervisory experience in a manufacturing environment;
TPM experience;
Knowledge and experience in Maintenance, Quality, Production and Environmental compliance;
Food manufacturing experience is highly preferred.